Clairin Milot Rum Size:750 ml both pot and column still
Clairin Milot Rum Size:750 ml both pot and column stillPatrick St. Surin crafts his Clairin in the most thoughtful way possible: harvesting his own sugarcane and using sugarcane syrup made nearby, native yeast fermentations, and distilling in small, alembic stills. The spirit expresses the raw, natural terroir of Hati in the most visceral way. In Carrefour Des Pres, the plateau that forms much of the middle of the island gives way to plains that reach the sea to the north. There he farms just over ten
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Ships within 48 hours · Estimated delivery Jul 30 - Aug 4